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Learn how to make Namkeen Gosht with our Chef Smita Deo.
Introduction
It is not necessary that all mutton recipes have to be rich. This particular recipe is as light as it goes. Peshawari Namkeen Gosht requires very few spices. The recipe is tomato-based but not with thick tomato gravy. Peshawari Namkeen Gosht can be served with rice but it tastes the best with rotis or parathas. Try it out tonight & let us know how you like it in the comments.
Namkeen Gosht Ingredients:
1/2 cup Oil
1 tbsp Ginger Paste
1 tbsp Garlic Paste
800 gms Mutton
3 Tomatoes (peeled & chopped)
5 Green Chillies (slit)
1/2 tsp Black Pepper Powder
Salt (as per taste)
1 cup Water
1 tbsp Butter
1/2 tsp Black Pepper Powder
Coriander Leaves (chopped)
Coriander Leaves (for garnish)
